Simple Way to Prepare Quick Smoked salmon, pea and feta fritatta

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, smoked salmon, pea and feta fritatta. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Smoked salmon, pea and feta fritatta is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Smoked salmon, pea and feta fritatta is something which I have loved my whole life.

Cut the salmon into wide strips. Crack the eggs into a bowl, beat with a fork until lightly foamy, then stir in the smoked salmon, dill, peas and plenty of salt and pepper. Cook garlic and spring onions, then add the smoked salmon. Whisk eggs, lemon zest and basil in a large bowl and season well.

To begin with this particular recipe, we must first prepare a few components. You can have smoked salmon, pea and feta fritatta using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Smoked salmon, pea and feta fritatta:

1. Take eggs
2. Get smoked salmon
3. Make ready feta cheese
4. Get frozen peas
5. Get Small chopped onion
6. Take Olive oil

Cut the salmon into wide strips. Serve this smoked salmon frittata for a simple supper. Garnish with fresh herbs or avocado slices for a beautiful presentation. This healthy, smoked salmon frittata is the perfect breakfast (or Sunday brunch recipe).

Steps to make Smoked salmon, pea and feta fritatta:

1. Fry onion gently in olive oil. Add peas when softened
2. Beat eggs in a jug. Add to pan. Mix a little with a fork. Chop salmon and throw it in, mix a little again. Then crumble in the feta. Cook for about 5-6 minutes
3. Turn on the grill and finish it off under. It will rise and be light and fluffy. Leave to rest a bit on a wire rack. Enjoy 😁

Garnish with fresh herbs or avocado slices for a beautiful presentation. This healthy, smoked salmon frittata is the perfect breakfast (or Sunday brunch recipe). Add the egg mixture to the skillet, then add the peas. Place the salmon pieces in a. A chunky frittata made from smoked salmon, fresh dill, peas, onions, lemon and parmesan.

So that is going to wrap it up with this exceptional food smoked salmon, pea and feta fritatta recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!