Recipe of Perfect Big Mac Sauce and Cheese Omelette

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, big mac sauce and cheese omelette. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Big Mac Sauce and Cheese Omelette. Here is how you do it. Ingredients of Big Mac Sauce and Cheese Omelette. GoodFoodFun.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Big Mac Sauce and Cheese Omelette is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Big Mac Sauce and Cheese Omelette is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have big mac sauce and cheese omelette using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Big Mac Sauce and Cheese Omelette:

1. Take For the Sauce:
2. Prepare Tomato Sauce
3. Make ready Mayonnaise
4. Get sweet mustard
5. Prepare dill/gherkin finely diced
6. Make ready For the the Side:
7. Make ready cherry tomatoes
8. Prepare onions
9. Make ready mushrooms
10. Take For the Omelette:
11. Prepare eggs
12. Get salt/pepper
13. Make ready Tabasco or hot sauce

Big Mac and Cheese is best served hot and warm, but leftovers can be reheated with a splash of milk to bring back the creaminess of the sauce. Loosen omelet around edges with spatula. Tilt pan and fold the smaller, or upper half, over the lower half. With the aid of spatula and spoon, slip omelet onto hot platter.

Steps to make Big Mac Sauce and Cheese Omelette:

1. Combine the sauce ingredients in a small bowl, stir well and set aside. You can make this in advance (remember use it on grilled sandwiches) refrigerate
2. Cook the onion until soft, about 5 mins, then add the mushrooms and cherry tomatoes (or use standard tomatoes sliced) cook for another 4 mins then set aside.
3. In a bowl, crack the 2 eggs and whisk with a fork. Add salt/pepper and dash of hot sauce.Mix in.
4. Make your toast of choice. Add the egg mixture to the frying pan. When just setting run your spatula around the edges to lift slightly. Add the sauce and cheese to one side of the omelette in the pan. Fold the omelette over the sauce and cheese. Cook each side for 2 mins. Serve on your favourite toast and add the mushrooms, onions and tomatoes on top. Try a hot sauce to accompany this elevating the flavour.

Tilt pan and fold the smaller, or upper half, over the lower half. With the aid of spatula and spoon, slip omelet onto hot platter. Spoon Cheese Sauce on it and serve at once. Big Mac sauce is incredibly creamy, with a sweet tang that adds just the right balance to a meaty griddled burger. It turns out that despite tasting similar to Thousand Island dressing, ketchup is nowhere to be found on the special sauce's ingredient list.

So that’s going to wrap it up for this special food big mac sauce and cheese omelette recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!