Recipe of Ultimate My Chilli Garlic Meatballs in a Hot Tomato Based Sauce 😀

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my chilli garlic meatballs in a hot tomato based sauce 😀. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

My Chilli Garlic Meatballs in a Hot Tomato Based Sauce 😀 is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. My Chilli Garlic Meatballs in a Hot Tomato Based Sauce 😀 is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook my chilli garlic meatballs in a hot tomato based sauce 😀 using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Chilli Garlic Meatballs in a Hot Tomato Based Sauce 😀:

1. Prepare 150 g Minced Beef
2. Take 2 Garlic Cloves minced
3. Make ready 1 Green Chilli diced
4. Get 1 tbls Chilli oil
5. Make ready 1 Egg White
6. Make ready 6 tbls porridge oats
7. Make ready 2 tbls Diced Onion
8. Get 3 tbls Plain flour
9. Take Some flour for the worktop to roll the meatball shape
10. Prepare Sauce…….
11. Get 1/2 cup Pasatta
12. Take 1/2 Cup chicken Stock
13. Get 1 Veg Stock
14. Prepare 1 tbls Hot Sauce
15. Make ready 1 tble spoon of sweet peppers diced
16. Take 2 tbls chedder cheese grated

Instructions to make My Chilli Garlic Meatballs in a Hot Tomato Based Sauce 😀:

1. Add 1 tbls Chilli oil to the frying pan add the onion and then garlic and chilli pepper. Fry for 2 minutes then add the mince meat mix in and fry until the mince is all coloured.
2. Take off the heat and add the mixture to a bowl. Then add oats, and all the flour. Next mix it up then add the egg yolk. Stir and add more flour if its still sticky wet.
3. Using a large spoon, spoon out the amount that fits in the spoon then place down on the floured surface and stick the meat together tight then roll in a ball. Repeat until all done.
4. Sauce…. add the pasatta to a saucepan big enough to hold the meatballs. Then add the chicken stock and stir add to the heat.
5. Next add a veg stock cube crumble it in stir then add the hot sauce mix in add 2 plum tomatoes smash them into the sauce and stir bring to the boil.
6. Add the meatballs gently into the sauce cover with the sauce over the tops. Simmer for 30 minutes stirring it around occasionary.
7. Add the meatballs to a serving bowl and pour what remains of the sauce on top. Then grate a little chedder cheese on top and serve with French fries or Spaghetti.

So that is going to wrap this up for this special food my chilli garlic meatballs in a hot tomato based sauce 😀 recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!