Steps to Make Favorite Plain Scones, Fruit Scones and Cherry Scones

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, plain scones, fruit scones and cherry scones. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Plain Scones, Fruit Scones and Cherry Scones is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Plain Scones, Fruit Scones and Cherry Scones is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have plain scones, fruit scones and cherry scones using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Plain Scones, Fruit Scones and Cherry Scones:

1. Prepare 225 grams Self raising flour
2. Make ready Pinch salt
3. Prepare 55 grams butter
4. Get 35 grams caster sugar
5. Take 150 ml milk
6. Take 1 beaten egg to glaze
7. Make ready Dried, frozen or glazed cherries
8. Prepare Dried fruit mix

Steps to make Plain Scones, Fruit Scones and Cherry Scones:

1. Heat the oven to 220C/200C Fan/Gas 7 and lightly grease a baking tray.
2. Mix together the flour and salt and rub in the butter. Stir in the sugar and then the milk to get a soft dough. Ensure hands are dry and apply flour.
3. Turn on to a floured work surface and knead very lightly. Divide at this stage and add your filling of choice just folding the mix gently as you knead. Pat out to a round 2cm/¾in thick. Use a 5cm/2in cutter (or tall, thin mug) to stamp out rounds and place on the baking tray. Lightly knead together the rest of the dough and stamp out more scones to use it all up.
4. Brush the tops of the scones with the beaten egg. Bake for 12-15 minutes, or until well risen and golden-brown
5. Cool on a wire rack and serve with butter, a good jam and maybe some clotted cream.

So that is going to wrap it up for this exceptional food plain scones, fruit scones and cherry scones recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!