Step-by-Step Guide to Make Homemade Khaman Waffle

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, khaman waffle. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Once the khaman is done, take the tray out of the steamer and pour the tempering over the surface and cut into pieces. Soft and fluffy Khaman Dhokla made in the pressure cooker and stovetop. These delicious steamed savory chickpea flour cakes are a popular Gujarati delicacy. Waffles Salsa Dips Sandwiches Pizza Healthy Eating Burgers Breakfast Recipes.

Khaman Waffle is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Khaman Waffle is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook khaman waffle using 26 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Khaman Waffle:

1. Get 1 cup besan/gram flour
2. Make ready 2 tbsp rava/sooji
3. Take 1/2 tsp ginger paste
4. Get 2 green chilli finely chopped
5. Take 1/4 tsp Haldi/Turmeric powder
6. Get 1 tsp sugar
7. Prepare 1 pinch Hing/asafoetida
8. Take to taste Salt
9. Get 1 tsp lemon juice
10. Make ready 1 tbsp oil
11. Get As needed Water
12. Make ready For tempering
13. Make ready 1/2 tsp eno fruit salt
14. Make ready 3 tsp oil
15. Take 1/2 tsp mustard seeds
16. Make ready 1 tsp sesame seeds
17. Prepare 1 pinch Hing/asafoetida
18. Get 1 tsp curry leaves
19. Make ready 2 green chilli slit
20. Take 1/4 cup water
21. Get 1 tbsp sugar
22. Get 1 tsp lemon juice
23. Get 1/4 tsp salt
24. Get For garnishing
25. Make ready 2 tbsp cheese grated
26. Prepare 2 tbsp coriander leaves

Khaman recipe - This is the popular Gujarati delicacy made from gram flour. Traditionally the batter is prepared before. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake.

Steps to make Khaman Waffle:

1. In a large bowl sieve besan and rava. Add ginger paste, green chilli, haldi, sugar, hing and oil and lemon juice.
2. Prepare a smooth batter adding necessary water.
3. Just before making the waffles add the fruit salt and mix gently.
4. You can alternatively use a pinch of baking soda.
5. Preheat a waffle iron machine according to it's manual.
6. Apply little oil on waffle plate. Immediately pour batter into the waffle plates and spread evenly.
7. Put some oil over the batter and close the lid.
8. Let the waffles for atleast 5-7 minutes until nicely golden.
9. Remove it from the waffle maker.
10. Tempering :- heat oil and add mustard seeds, sesame seeds and pinch of hing also.
11. Add green chilli, few curry leaves and allow to splutter. Further add 2 tsp water and sugar and salt and mix well and boil the water well.
12. Add lemon juice and mix well. Pour the tempering over waffle.
13. Garnish with freshly chopped coriander and grated cheese.
14. Serve with garlic, red chilli chutney and green chutney.

Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This is a popular street food in Gujarat. The best snacks are usually easy and quick to make. Khaman dhokla or khaman as its called is a savory steamed cake made from gram flour (besan).

So that is going to wrap it up for this special food khaman waffle recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!