How to Make Award-winning Red Velvet Waffle Cone

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, red velvet waffle cone. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Red Velvet Waffle Cone is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Red Velvet Waffle Cone is something that I’ve loved my whole life. They’re nice and they look wonderful.

Even the waffle cone pattern gives a nod towards the classic waffle cone look, while having it's own intricate design. Each cone is created from scratch in their facility in Brooklyn, New York, being made, baked, rolled, cooled, and packaged with the utmost care and precision. Red velvet waffle cones are a fan favorite. Easy red velvet waffles are topped with red berries and a cream cheese drizzle for this decadent waffles, perfect for a special occasion or holiday.

To begin with this recipe, we must prepare a few components. You can have red velvet waffle cone using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Waffle Cone:

1. Prepare For red velvet cupcakes (eggless)
2. Take 1 cup maida
3. Get 1 tsp baking soda
4. Prepare 1 tsp cocoa powder
5. Take 4 tbsp amul butter
6. Take 3/4 cup sugar powder
7. Get 1 tsp vanilla essence
8. Get 3/4 cup boiled beetroot puree(for colour)
9. Make ready 1/4 cup warm milk(as required)
10. Get To make Red Velvet Waffle Cone:(1 serving):
11. Prepare 1 waffle cone (ready available)
12. Make ready 1 red velvet cupcakes (crumbled)
13. Prepare 2 scoops Vanilla ice cream
14. Take Handful fresh strawberry pieces
15. Prepare Few pomegranate pearls
16. Get Chocolate sauce to drizzle

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Steps to make Red Velvet Waffle Cone:

1. Boil 1 beetroot, peel and grate and with little water grind in mixer grinder jar to smooth thick liquid mixture. Strain & keep aside.
2. Mix maida, baking powder, cocoa powder,mix and seive thrice, keep aside.
3. Keep oven for preheating. Grease cupcakes tray. Place paper cups in each cavity of cupcake tray.
4. In mixing bowl add melted butter,mix sugar powder, beat the mixture for 1 min. Add beetroot puree and vanilla essence,mix well.
5. Add maida flour mixture, little by little,mixing with wooden spatula,so no lumps are formed. Add little milk as required to make smooth cake batter.
6. Fill this prepared cake batter into cupcakes mould tray. Bake at 250C high for 5 mins..then lower to 180C..bake for 20 mins..or till done(baking time may vary..with different oven).Cool at room temperature,use as required.
7. To assemble RED VELVET WAFFLE CONE (1 SERVING)..Take one waffle cone. Keep little tilted.. In it fill red velvet cupcake crumbs (crumbles with hand) as shown.
8. Place 2 scoops of Vanilla ice cream..pushing one scoop inside the waffel cone.
9. Sprinkle/ topped it lavishly with chopped strawberry pieces and few pomegranate-pearls. Drizzle with Chocolate sauce. Similarly prepared more red velvet waffel cones as required. Serve/Relish Scrumptious RED VELVET WAFFLE CONE..as Dessert immediately.

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So that is going to wrap this up with this exceptional food red velvet waffle cone recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!