Step-by-Step Guide to Make Homemade Lamb with mashed potato

Hey everyone, it’s Ramsay, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lamb with mashed potato. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Lamb with mashed potato is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Lamb with mashed potato is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have lamb with mashed potato using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Lamb with mashed potato:

1. Get 10 potatoes
2. Get 2 carrots
3. Get 500 g lamb mince
4. Prepare 1 tbsp dried oregano
5. Take 1 can chopped tomatoes
6. Make ready 2 red wine stock pot
7. Prepare 400 g green beans
8. Prepare 2 spring onions
9. Take 2 tsp sugar

Steps to make Lamb with mashed potato:

1. Chop the potatoes (Peel them first if you prefer) into small chunks, put in a large saucepan with water and 1/2 tsp of salt. Cook until soft (15-20 mins).
2. Trim and grate the carrots.
3. Cook the lamb in a large frying pan (no oil, 4-5 mins). Drain off any excess fat.
4. Stir the carrot into the lamb mince, then add the dried oregano.
5. Pour in the chopped tomatoes, red wine and 100ml water + sugar. Bring to boil, stirring to mix. Reduce the heat to medium and simmer until thick (12-15 mins).
6. Trim the green beans and spring onions.
7. Back to the potatoes, add a knob of butter and a splash of milk. Season with salt and pepper. Mash the potato and add spring onion.
8. Pour the lamb mixture into an ovenproof dish and spread the mash out on top until it covers the lamb evenly. Bake until golden on top (12-15 mins).
9. Add the green beans to the pan with a splash of water. Pop a lid on the pan and steam-fry until tender (6-8 mins). Season with salt and pepper.

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