Simple Way to Make Gordon Ramsay Sausage & Cannellini Bean Casserole With Paprika 🇪🇸❤️

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sausage & cannellini bean casserole with paprika 🇪🇸❤️. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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To get started with this recipe, we must prepare a few ingredients. You can cook sausage & cannellini bean casserole with paprika 🇪🇸❤️ using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sausage & Cannellini Bean Casserole With Paprika 🇪🇸❤️:

1. Prepare 8 pork sausages
2. Get 1 onion, diced
3. Make ready 4 cloves garlic
4. Get 2 tbsp olive oil
5. Get 400 g tinned tomatoes
6. Prepare 200 mls veg stock
7. Make ready 2 tsp smoked paprika
8. Make ready 2 tsp sweet paprika
9. Prepare 1 tsp salt
10. Get 400 g tin cannellini beans
11. Take 2 tsp dried parsley

Steps to make Sausage & Cannellini Bean Casserole With Paprika 🇪🇸❤️:

1. Fry the sausages in the oil over a high heat until browned on the outside. Turn the heat down and remove the sausages from the pan, setting them aside in a bowl.
2. Fry the onions in the same pan, add a little more oil if you need it. After 5 mins add the garlic, then cook for another minute or so.
3. Now add the paprika and stir well so it costs the onions. Keep the heat very low here so you don’t scorch the spices.
4. Now add your tomatoes, stock, parsley, drained beans and salt. Stir it all well then arrange your sausages back in the pan.
5. Simmer for 50 minutes uncovered until the sausages are cooked and the sauce is reduced.

So that is going to wrap this up for this exceptional food sausage & cannellini bean casserole with paprika 🇪🇸❤️ recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!