Recipe of Homemade Sausage & Cannellini Bean Casserole With Paprika 🇪🇸❤️

Hey everyone, it is Gordon, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sausage & cannellini bean casserole with paprika 🇪🇸❤️. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook sausage & cannellini bean casserole with paprika 🇪🇸❤️ using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sausage & Cannellini Bean Casserole With Paprika 🇪🇸❤️:

1. Make ready pork sausages
2. Make ready onion, diced
3. Make ready garlic
4. Take olive oil
5. Make ready tinned tomatoes
6. Take veg stock
7. Take smoked paprika
8. Make ready sweet paprika
9. Prepare salt
10. Get tin cannellini beans
11. Get dried parsley

Instructions to make Sausage & Cannellini Bean Casserole With Paprika 🇪🇸❤️:

1. Fry the sausages in the oil over a high heat until browned on the outside. Turn the heat down and remove the sausages from the pan, setting them aside in a bowl.
2. Fry the onions in the same pan, add a little more oil if you need it. After 5 mins add the garlic, then cook for another minute or so.
3. Now add the paprika and stir well so it costs the onions. Keep the heat very low here so you don’t scorch the spices.
4. Now add your tomatoes, stock, parsley, drained beans and salt. Stir it all well then arrange your sausages back in the pan.
5. Simmer for 50 minutes uncovered until the sausages are cooked and the sauce is reduced.

So that’s going to wrap it up with this special food sausage & cannellini bean casserole with paprika 🇪🇸❤️ recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!