Recipe of Quick Albanian Meatballs

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, albanian meatballs. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Albanian Meatballs is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Albanian Meatballs is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook albanian meatballs using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Albanian Meatballs:

1. Get 200 gr ground beef
2. Get 4 slices bread
3. Take 1 egg
4. Prepare 1 onion
5. Take 1 pinch Backing soda
6. Make ready Some parsley
7. Take Salt, peper and oregano

Instructions to make Albanian Meatballs:

1. In a bowl pour ground beef, minced parsley, minced onion, egg, salt, pepper, oregano and a pinch of backing soda.
2. Soak the bread in a bowl of water, squeeze it well, crush it and pour it in the bowl when the ground beef is.
3. Mix all very well and then form small bolls.
4. Coat the balls prepared with flour, press them slightly and fry in a pan of hot oil.😋👌

So that is going to wrap this up for this special food albanian meatballs recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!