Recipe of Any-night-of-the-week Aubergine Parmigiana

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, aubergine parmigiana. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This aubergine parmigiana recipe is a brilliant vegetarian alternative to a lasagne. If you're looking for an Italian meat-free recipe for your family that's tasty and quick to make, Gennaro has the answer with this delicious aubergine. Donal's aubergine parmigiana is so easy to make and tastes wonderful. It's simpler than a lasagne and lighter, too.

Aubergine Parmigiana is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Aubergine Parmigiana is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have aubergine parmigiana using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Aubergine Parmigiana:

1. Take 2 garlic cloves
2. Take 1 onion
3. Prepare 1 aubergine
4. Prepare 2 courgettes
5. Prepare Passatta about 1/3rd of a big bottle
6. Get Brown bread crumbs
7. Take Grated cheese
8. Prepare Italian herbs
9. Prepare Olive oil

Aubergine parmigiana is a great appetiser or side dish. It also works really well for lunch, especially if served with a green salad. Meaning 'aubergine Parmesan' in Italian, this vegetarian bake with tomato and cheese is ideal for entertaining, from BBC Make this classic bake, also known as melanzane parmigiana, for guests. Try this aubergine parmigiana recipe then try our healthier parmigiana and other aubergine recipes.

Instructions to make Aubergine Parmigiana:

1. Saute garlic, onions and cougette rounds in olive oil.
2. Saute aubergine rounds in olive oil.
3. Layer veg between smears of passatta and sprinkles of herbs.
4. Top with bread crumbs and grated cheese and bake 30 minutes 175° or so until soft inside and crusted on top.

Meaning 'aubergine Parmesan' in Italian, this vegetarian bake with tomato and cheese is ideal for entertaining, from BBC Make this classic bake, also known as melanzane parmigiana, for guests. Try this aubergine parmigiana recipe then try our healthier parmigiana and other aubergine recipes. Felicity Cloake: Brighten up your bleak February evenings with a touch of stodgy Mediterranean magic. Parmigiana (/ˌpɑːrmɪˈdʒɑːnə, -ˈʒɑː-/, Italian: [parmiˈdʒaːna], also called parmigiana di melanzane [parmiˈdʒaːna di melanˈdzaːne; -ˈtsaːne] or melanzane alla parmigiana, is an Italian dish made with a shallow- or deep-fried sliced eggplant filling, layered with cheese and tomato sauce, then baked. Aubergine Parmigiana (aka Melanzane alla Parmigiana) is one of my all-time favourite vegetarian It requires making a tomato sauce and then layering it with cooked aubergine and cheese, and then.

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