Recipe of Any-night-of-the-week Brinjal/ Aubergine vegan recipe

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brinjal/ aubergine vegan recipe. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Brinjal/ Aubergine vegan recipe is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Brinjal/ Aubergine vegan recipe is something which I have loved my whole life.

Enjoy aubergine in all its forms with our collection of highly rated vegan dishes. This is vegan comfort food at its best. Layer up slices of aubergine with a spicy coconut milk and tomato sauce for a hearty, warming meal. Eggplant Curry Recipe - Easy Indian vegan #howtocook #vegan #vegetarianrecipes Masala Aubergine Brinjal Another curry from the how to cook great food stable.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brinjal/ aubergine vegan recipe using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brinjal/ Aubergine vegan recipe:

1. Make ready 1 tbsp corn flour
2. Take 1 tbsp plain flour
3. Make ready 1 tbsp gram flour
4. Take 1/2 tsp turmeric powder
5. Prepare 1/2 coriander powder
6. Get 1/2 chilli powder
7. Make ready 1/2 cumin powder
8. Take 1/3 tsp Black pepper powder
9. Prepare 1 tbsp ginger garlic paste
10. Make ready 1/2 cup water
11. Get 1 middle aubergine/ brinjal
12. Take 1 tbsp oil
13. Prepare Oil for fry
14. Prepare Salt as a taste

This aubergine curry serves four and takes under an hour. Brinjal recipes - collection of easy and delicious eggplant or baingan recipes. Brinjal is known as eggplant or aubergine in other parts of the world & baingan in Indian language Hindi. Other regional names are vankaya in Telugu, vangi in marathi and kathirikai in tamil.

Instructions to make Brinjal/ Aubergine vegan recipe:

1. In a bowl take all ingredients mix well and make a paste.
2. Now cut the brinjal into slices not too thin and not too thick.
3. Put slices in the paste and magnet it, keep aside for 10 min.
4. Heat a pan spray oil and put slices cover it and cook a min after that turn the slices and cook 1 or 2 min more.
5. Now our brinjal fry is ready for eat.

Brinjal is known as eggplant or aubergine in other parts of the world & baingan in Indian language Hindi. Other regional names are vankaya in Telugu, vangi in marathi and kathirikai in tamil. It is a low calorie vegetable with. Vegan Chinese aubergine is a simple, naturally vegan dish that is easy to make and which makes for a very satisfying mid-week dinner. This recipe is a simple midweek dinner that's easy to make, yet it's somehow impressive.

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