Recipe of Perfect Spaghetti with aubergine and pancetta

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spaghetti with aubergine and pancetta. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spaghetti with aubergine and pancetta is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Spaghetti with aubergine and pancetta is something which I’ve loved my whole life. They’re nice and they look wonderful.

I've made a similar dish using spiralized butternut squash and loved it. Pancetta - You'll usually find pancetta, an Italian dry-cured pork belly, in well-stocked grocery stores with the charcuterie and cheeses. Read my post, How to Perfectly Cook Spaghetti Squash to learn the unusual method for getting perfect "al dente" spaghetti squash every time. You may be able to find more information about this and similar With slotted spoon, transfer pancetta to small plate.

To get started with this recipe, we have to prepare a few components. You can cook spaghetti with aubergine and pancetta using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spaghetti with aubergine and pancetta:

1. Get 500 g spaghetti
2. Make ready Half an aubergine, washed and chopped
3. Prepare 150 g pancetta
4. Get Small tin of chopped tomatoes
5. Take Small chopped onion
6. Get to taste Salt
7. Make ready Olive oil
8. Prepare Pecorino to serve

Pancetta (Italian cured bacon) adds rich flavor to this pasta dish, which also features crisp-tender green beans and aromatic basil. Add pancetta, cup Parmesan, and enough reserved pasta water to create a thin sauce that coats pasta. Top with basil and remaining cup Parmesan; serve immediately. Just add frozen peas, diced pancetta and a splash of white wine, and dinner's done.

Instructions to make Spaghetti with aubergine and pancetta:

1. Fry onion gently in oil. After a few mins add aubergine and cook for about 5-6 mins.
2. Add pancetta and cook for 4-5 mins. Add chopped tomatoes and simmer for about 15-20 mins. Start cooking pasta according to instructions in salted water
3. The sauce should be dense and yummy. Drain pasta, add to sauce and mix well
4. Serve with pecorino cheese :)

Top with basil and remaining cup Parmesan; serve immediately. Just add frozen peas, diced pancetta and a splash of white wine, and dinner's done. Spaghetti with crushed peas, mint and pancetta. It's frozen peas to the rescue in this reliable midweek recipe. Julia's spaghetti with salty pancetta and fresh vongole is an impressive yet deceptively simple dish.

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