Step-by-Step Guide to Make Quick Beef with aubergines

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beef with aubergines. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Beef with aubergines is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Beef with aubergines is something which I have loved my whole life.

Nigella's Beef and aubergine fatteh is a richly flavoured arrangement of toasted pieces of flatbread topped with meaty aubergine and beef. Nigella Lawson is a champion of the home cook and At My Table celebrates the food she loves to cook for friends and family. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel.

To get started with this recipe, we must prepare a few ingredients. You can cook beef with aubergines using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beef with aubergines:

1. Make ready Beef sauce
2. Make ready 400 g diced beef
3. Prepare 1 Onion, diced
4. Take 1 clove garlic, sliced
5. Make ready 1 tsp ground cumin
6. Take 1 cinnamon stick
7. Get 100 ml Red wine
8. Make ready Tomato purée
9. Get 1 can chopped tomatoes
10. Prepare 800 ml water
11. Get 1 tbsp Thyme
12. Make ready Roast vegetables
13. Make ready 2 aubergines
14. Take 2 Peppers
15. Get 1 tbsp vegetable oil

Try more of our triple-tested roast beef recipes below! Great at soaking up flavours, aubergine (also known as eggplant) works well in stews, salads and curries. Try them baked, grilled or barbecued as a veggie main or in side dishes. Heat remaining oil in a frying pan.

Instructions to make Beef with aubergines:

1. Cut aubergines into 2cm slices, lay on a plate and sprinkle salt on. Turn over and sprinkle on the other side. Leave for 15min. While that is sweating, prepare the beef.
2. Mix flour with salt and pepper and coat the beef. Fry the beef until browned. Set aside
3. In pressure cooker, fry onions and garlic in 2tbsp olive oil. Add cinnamon stick, cumin and tomato purée. Add 1 tbsp of sugar and the wine. Bring to the boil and simmer for a few minutes.
4. Add the chopped tomatoes and the water. Add thyme and bring back to the boil
5. When the tomato sauce is boiling, add the beef. Close the pressure cooker lid and cook for 1hr15 (longer if you have time).
6. Back to the roast vegetables. Rinse the aubergines very well and cut into 2cm cube. Cut peppers into bite sized pieces. Add both to a bowl with 1 tbsp of vegetable oil.
7. Mix the peppers, aubergines and oil so all the vegetables are coated. Place in a baking tray and cook for 20cm at 220oC. Once done set aside.
8. When the beef has finished, release the pressure and remove the cinnamon stick. Check the beef to see if it is tender. If not put lid back on and cook for another 20min. If tender add the veg and simmer for 20min
9. Serve with rice and mixed veg

Try them baked, grilled or barbecued as a veggie main or in side dishes. Heat remaining oil in a frying pan. Looking for pasta recipes, pasta bake recipes, aubergine recipes, beef pasta bake recipes or seasonal recipes? Warming and delicious with three different types of cheese. Add ground beef, breaking up with spoon; cook until browned.

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