How to Prepare Gordon Ramsay Steamed Aubergine with Spicy Asian Dressing

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, steamed aubergine with spicy asian dressing. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Check out this quick and easy steamed aubergines with punchy peanut dressing. This wonderfully fragrant gingery, spicy mixed vegetable combination is amazing on noodles or rice. You can add any green vegetables to this and would still. The microwave steaming method works best with slim Asian style eggplants, but you can use the big Western style ones too - just cut them up into large cubes, and adjust the microwaving time.

Steamed Aubergine with Spicy Asian Dressing is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Steamed Aubergine with Spicy Asian Dressing is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have steamed aubergine with spicy asian dressing using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steamed Aubergine with Spicy Asian Dressing:

1. Get 1 big aubergine (1lb)
2. Make ready Pinch salt
3. Make ready 2 Tbsp soy sauce
4. Prepare 1 Tbsp +1tsp vinegar
5. Take 2 tsp sesame oil
6. Prepare 1/4 cup scallions, thinly sliced
7. Get 2 tsp ginger, grated
8. Prepare 1/4 tsp garlic, grated
9. Make ready Small handful coriander, chopped (optional)

I love versatile vegetables which can be prepared in various ways and still taste wonderful. Aubergine can definitely make it to my list. Steaming brings out a gentle, unfamiliar side to a vegetable that is more commonly fried, baked or grilled, and, simple as they are, the seasonings taste sublime. Use Mediterranean aubergines or, if you can find them, the slender purple Chinese variety.

Instructions to make Steamed Aubergine with Spicy Asian Dressing:

1. Wash, hull and cut your aubergine into bite size pieces.
2. Sprincle salt and cover with water. Sit aside. It reduces bitterness I heard.
3. Mix soy sauce, vinegar, sesame oil, scallions, ginger and garlic to make dressing.
4. Drain the water from aubergine, cover and microwave 8-10 mins.
5. Carefully take your aubergine out of the microwave and coat with dressing.
6. Sprincle coriander for garnish and extra flavour if you wish, and serve!

Steaming brings out a gentle, unfamiliar side to a vegetable that is more commonly fried, baked or grilled, and, simple as they are, the seasonings taste sublime. Use Mediterranean aubergines or, if you can find them, the slender purple Chinese variety. Place the aubergine halves, oil, honey, soy sauce and chilli flakes into a bowl and toss together. Place into a medium ovenproof frying pan over a high heat and stir fry for three minutes then transfer to the oven to roast for five minutes. Remove from the oven and place onto a warm plate.

So that’s going to wrap this up for this special food steamed aubergine with spicy asian dressing recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!