Step-by-Step Guide to Make Any-night-of-the-week Miso Butter Aubergine

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, miso butter aubergine. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Miso Butter Aubergine is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Miso Butter Aubergine is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have miso butter aubergine using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Miso Butter Aubergine:

1. Take 2 large or 8-10 baby Aubergines
2. Prepare 2 Tablespoons Miso paste (I used red)
3. Take 100 g Butter (room temp)
4. Prepare Olive Oil
5. Take Salt and Pepper

Instructions to make Miso Butter Aubergine:

1. Preheat oven to 200 Celcius.
2. Blitz butter and miso paste together. Add more butter/miso to taste, if needed.
3. Slice aubergines into rounds of about 5mm in thickness. Rinse well and dry completely on paper towels.
4. Toss aubergine slices in some olive oil and place on baking sheet.
5. Spread thin layer of miso butter on aubergine slices. Season with salt (not too much - miso paste is quite salty!)
6. Bake for about 20 minutes or until soft and golden. Place under grill for 2-4 minutes to crisp them up. S+P to taste. Enjoy!

So that’s going to wrap it up for this special food miso butter aubergine recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!