Recipe of Ultimate Sausage and red wine casserole #mycookbook

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sausage and red wine casserole #mycookbook. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sausage and red wine casserole #mycookbook is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Sausage and red wine casserole #mycookbook is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have sausage and red wine casserole #mycookbook using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sausage and red wine casserole #mycookbook:

1. Get good quality sausages
2. Make ready large or 2 small red onions
3. Take bacon
4. Prepare Third of a pint red wine
5. Take Third of a pint of stock
6. Take flour
7. Take chopped tomatoes
8. Prepare tomato purée

Instructions to make Sausage and red wine casserole #mycookbook:

1. Brown the sausages in a non stick pan then place in casserole dish
2. Slice the onions, chop the bacon and cook gently together in the same frying pan until soft.
3. Sprinkle over 1 tbsp plain flour, and mix in.
4. Add the liquids, then pour over the sausages.
5. Cook in a moderate oven for 45 minutes to an hour, then serve with lots of creamy mashed potatoes.

So that’s going to wrap it up with this exceptional food sausage and red wine casserole #mycookbook recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!