Step-by-Step Guide to Make Homemade Vangi bath (brinjal rice)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vangi bath (brinjal rice). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vangi bath recipe is so simple to make at home. I shared vangi bath powder recipe as well. Vangi bath recipe with homemade vangi bath powder. Vangi bath is a popular rice dish from Karnataka cuisine.

Vangi bath (brinjal rice) is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Vangi bath (brinjal rice) is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook vangi bath (brinjal rice) using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vangi bath (brinjal rice):

1. Get Vangi bath powder
2. Get leaf Bay
3. Make ready 2 tsp coriander seeds
4. Make ready 1 dry red chilli
5. Prepare 1/2 tbsp desiccated coconut
6. Make ready 1 tsp cumin seeds
7. Get 3 cloves
8. Take 1 inch cinnamon
9. Make ready 1/2 tsp mustard seeds
10. Make ready 4 black pepper corn
11. Make ready I pinch asofoetida
12. Take 11/2 cups basmati rice
13. Take 4-5 medium brinjal cut into squares and fried
14. Prepare 1 green chilli chopped
15. Prepare 2 tbsp yoghurt plain
16. Get Onions chopped

Bhath or bath or baath means rice. Preparing vangi bath is very easy. Vangi Bath (Kannada: ವಾಂಗಿ ಬಾತ್) is a South Indian dish that originated in Karnataka. Literal translation could be thought of, as fried brinjal rice.

Instructions to make Vangi bath (brinjal rice):

1. In a pan heat some oil and add the chopped onions once brown in colour add the vangi powder and eventually the remaining ingredients along with salt.
2. Add this mixture to the cooking rice and keep it closed until warm and turn off the heat.
3. How the rice is ready and u can serve with any salad. I have used bell pepper salad with bell pepper/chopped onion/tomato/green chilli/yoghurt.

Vangi Bath (Kannada: ವಾಂಗಿ ಬಾತ್) is a South Indian dish that originated in Karnataka. Literal translation could be thought of, as fried brinjal rice. Specialty Indian chefs having an art of cooking vegetables often indulge in this delicacy. Mostly viewed as a dry dish, it is accompanied with Mosaru Bajji or Raita. Vangi bath is brinjal rice a popular karnataka dish, with flavourful spices.

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