Steps to Make Gordon Ramsay Boiled cocoyam and Aubergine sauce

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, boiled cocoyam and aubergine sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Boiled cocoyam and Aubergine sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Boiled cocoyam and Aubergine sauce is something which I have loved my whole life. They’re nice and they look fantastic.

Cocoyam, Salt, Seasoning, Palm oil, Rodo, Tomato, Onion, Roasted mackerel fish. In a separate pot, peel and boil your cocoyam and when cooked, serve with spicy garden egg sauce. This recipe was culled from www.afrolems.com. Cut the aubergines in half lengthways, place on a roasting tray cut side uppermost and cover with silver foil.

To begin with this recipe, we have to prepare a few components. You can have boiled cocoyam and aubergine sauce using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Boiled cocoyam and Aubergine sauce:

1. Prepare Cocoyam
2. Prepare Salt
3. Get Seasoning
4. Make ready Palm oil
5. Take Rodo
6. Get Tomato
7. Make ready Onion
8. Get Roasted mackerel fish
9. Make ready Crayfish

Garden Egg Sauce with Yam & Boiled Plantain. The best sauce ever for yam, plantain, cocoyam and potatoes. I make a version of this sauce all the time, but I use aubergines! Similar method to above, except that I do not boil or peel the aubergines beforehand. cocoyam fufu VEGETABLE SAUCE WITH PUMPKIN LEAVES.

Steps to make Boiled cocoyam and Aubergine sauce:

1. Wash your cocoyam and put it inside the pot, add water, salt and allow to boil till the cocoyam is soft uptil the middle
2. Wash your pepper, tomato, and Aubergine (diced), place inside a nylon tie it and put untop the cocoyam Inside the pot. This is to allow it boil.
3. Wash and shred your fish, slice your onion and wash your crayfish and set aside
4. Once the cocoyam is done. Take out the pepper and Aubergine mixture from it. Pound the mixture if you have a mortal and pestle or just blend it roughly with a blender
5. In a pot add your desired quantity of palm oil, after it's hot enough add the sliced onion and fry till it's golden
6. Add the pounded/blended aubergine and pepper, fish, crayfish, salt and seasoning. Stir to incorporate the ingredients well
7. Cover the pot and allow the sauce to fry for 10 mins. The short period is because the aubergine and pepper had been boiled earlier
8. Your sauce is ready. Serve with your cocoyam or yam/sweet potatoes

I make a version of this sauce all the time, but I use aubergines! Similar method to above, except that I do not boil or peel the aubergines beforehand. cocoyam fufu VEGETABLE SAUCE WITH PUMPKIN LEAVES. INGREDIENTS Coco yam Meat Kpomo Stock Fish Salt Palm Oil. METHOD With well chopped meat and kpomo, stock fish well cooked and made the whole thing into a very oily Edikang Ikong like sauce. However, ready-made sauces and a jar of grilled aubergines make this lasagne recipe quick and easy to whip up.

So that is going to wrap this up with this special food boiled cocoyam and aubergine sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!