by Curtis Daniels
Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fried eggplant. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Fried Eggplant is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Fried Eggplant is something that I have loved my whole life. They are fine and they look fantastic.
This is so easy to make at home and much better than most restaurant versions. With our magic ingredient you will easily have perfect results every time! I love fried eggplant, but I haven't made it in a couple of years because I was taught to deep-fry the eggplant. Eggplant is a fruit, shaped like an egg.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried eggplant using 6 ingredients and 2 steps. Here is how you can achieve it.
But, this recipe is moist and melts in your mouth! Our most trusted Fried Eggplant recipes. Reviewed by millions of home cooks. Dip eggplant slices in batter, then drop into oil—as many at a time as you can without crowding the Keep fried slices warm in oven.
Reviewed by millions of home cooks. Dip eggplant slices in batter, then drop into oil—as many at a time as you can without crowding the Keep fried slices warm in oven. When all eggplant slices are cooked, season to taste with salt and. Dredge each piece of eggplant in the flour, coating thoroughly and then shaking to remove any excess flour. Fry each breaded eggplant slice until it is golden and crispy on each side.
So that’s going to wrap this up for this special food fried eggplant recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!