Recipe of Perfect Raisin Tea Scones

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, raisin tea scones. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Raisin Tea Scones is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Raisin Tea Scones is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have raisin tea scones using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Raisin Tea Scones:

1. Get 200 gms exe self raising flour
2. Prepare 30 gm sugar
3. Make ready 50 gm margarine
4. Make ready 80 ml milk
5. Make ready Pinch salt
6. Take 1 egg(for brushing)
7. Prepare Lemon rinds

Steps to make Raisin Tea Scones:

1. Preheat oven at 180 degrees
2. Mix flour with salt and sieve. Add in margarine and mix till sandy texture then add the raisins
3. Dissolve the sugar in the milk, and add into the four mixture. Add in the lemon rinds
4. Using a spatula, mix together (not thoroughly) till you get an almost sticky dough
5. Prepare your baking tin with grease proof paper. Roll out the dough 1cm thick on a board then using a cookie cutter, make shapes. Place on your prepared tin
6. Take your egg and egg wash your scones
7. Bake at 180 degrees for 20-25mins. Remove and place on a rack to cool
8. Serve with desired beverage

So that is going to wrap this up with this special food raisin tea scones recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!