Recipe of Favorite Egg plant kofta curry

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, egg plant kofta curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

TIKKA MASALA + ONION + CHILLIES + CRUNCHY CUCUMBER + RICE 咖喱饭 咀嚼音 먹방. Learn how to make Nargisi Kofta Indian version of Scotch Eggs by Chef Varun Inamdar Nargisi kofta is boiled eggs stuffed inside a shell of ground lamb mixed. Here is a unique recipe of eggplant /begun/brinjal. We Indians have taken Pora Begun/Roasted Eggplant.

Egg plant kofta curry is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Egg plant kofta curry is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook egg plant kofta curry using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Egg plant kofta curry:

1. Take 4 brinjal
2. Make ready 2 onion finely chopped
3. Make ready 1 medium size tomato chopped
4. Make ready 1/4 cup roasted gram flour
5. Make ready 1 tsp ginger paste
6. Prepare 1 tsp garlic paste
7. Take 2 green chillies
8. Prepare 1/2 tsp chilli flakes
9. Make ready 1 tsp coriander powder
10. Get 1 tsp red chilli powder
11. Prepare 1/2 tsp turmeric powder
12. Take 1/2 tsp cumin powder
13. Take as needed Oil

Nargisi Kofta is an impressive but simple Indian dish. Koftas are basically meatballs—served as is or on skewers—but this recipe takes it to the next level. Hard-boiled eggs are encased in a meatball-type mixture of lamb and seasonings, dusted in flour, and deep-fried until crispy. This Eggplant Curry made in the Sri Lankan style is easy enough to put together with just a handful of ingredients, but it packs more flavor than you might imagine.

Instructions to make Egg plant kofta curry:

1. Wash the brinjal.wipe it.cut in the middle,prick with knife and brush oil on it.then take a microwave safe bowl put the brinjal in the bowl.roast for 6-7 minutes in microwave. You can also roast on the gas flame.
2. When brinjal has cool remove the skin and mash with a masher.add gram flour, one chopped onion and green chillies,1/4 tsp turmeric powder and chilli flakes.mix all together well.it looks a thick batter.
3. Heat oil in a kadhai, take small amount of batter with the help of spoon and put in the hot oil.fry the kofta on medium flame untill golden brown.transfer them in plate.
4. For gravy take 2 tbsp oil in a pan heat it then add one chopped onion saute untill it turns light brown,now add ginger garlic paste saute few seconds,now add coriander powder, turmeric powder,red chilli powder and cumin powder saute and cooked when the masala roast add tomato and salt as taste mix well.cover and cook for 2 minutes.when the tomato becomes soft and the oil separate add 1 cup water cover and cook for a boil.then add kofta and cook for another minute.turn off the flame.
5. Garnish with Coriander leaves and serve with chapati or rice

Hard-boiled eggs are encased in a meatball-type mixture of lamb and seasonings, dusted in flour, and deep-fried until crispy. This Eggplant Curry made in the Sri Lankan style is easy enough to put together with just a handful of ingredients, but it packs more flavor than you might imagine. South Indian Eggplant Curry - roasted eggplant simmered in a strongly spiced curry sauce so it soaks up flavour and collapses into a delicious mush. Nargisi Kofta is an another rich exotic mughlai recipe,a combination dish of mutton keema and boiled eggs. You can make it during your house parties.

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