Step-by-Step Guide to Make Award-winning Masala Vangi (Eggplant) !!

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, masala vangi (eggplant) !!. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hello Foodies, Vangi Masala Bhath/Eggplant Pulao is a lingering dish that incorporates most of the trademark flavors of Indian cuisine. Every Pulao dish I have prepared in the Instant Pot was excellent, the pulao is full of aromas, and boasting balanced flavors. The soft texture of stuffed brinjal marinated in spices and herbs in this Traditional Maharashtrian Bharli Vangi is a delicacy that one can't get over. For my Eggplant Masala, I blended the mint with the other masala ingredients and cooked it.

Masala Vangi (Eggplant) !! is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Masala Vangi (Eggplant) !! is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook masala vangi (eggplant) !! using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Masala Vangi (Eggplant) !!:

1. Make ready 6-8 Baby eggplants
2. Prepare 2 tbsp Oil
3. Get 1 tsp Mustard Seeds
4. Prepare 1/2 tsp Turmeric Powder
5. Take 3/4 tsp Red Chilli Powder
6. Prepare 3/4 tsp Dhaniya and Jeera Powder
7. Prepare 1/2 tsp Garam Masala
8. Take to taste Salt
9. Make ready 2 tbsp Chopped Green Coriander Leaves
10. Make ready 5 tbsp Water
11. Take For gravy :
12. Take 1 medium sized Onion roughly chopped
13. Prepare 1 medium sized Tomato roughly chopped
14. Make ready 1 Green Chilli
15. Prepare 3 Garlic Cloves
16. Make ready 1/2 inch Ginger Piece
17. Prepare 2 tbsp Roasted Peanuts
18. Make ready 2 tsp Poppy Seeds (Khus Khus)
19. Prepare 1/2 cup Grated Dry Coconut
20. Prepare as required Chopped Green Coriander Leaves for garnishing

The skin is then peeled, the insides of the eggplant are mashed, and then it is. Spicy Eggplant Curry in English. hi.how r u ? thanks for this recipe.mi sahj blog var aale hote mhante pahu kay navin aahe ka? mi masala vangi, veg pulav chi recipe keli.maza navra itka khush zala.to mhanala ki maz pot bharle pan man nahi bharle .thanks for giving us this yummy & simple. Vangi-eggplant, bhath-rice is probably one of the most popular rice items in Maharashtra and few places in Karnataka and Andhra. Aloo Baingan Recipe in Pressure Cooker - Cooked in selective spices, this curry brings a distinct aroma & flavour complementing both eggplant and potato.

Steps to make Masala Vangi (Eggplant) !!:

1. Firstly properly wash baby eggplants and slit them vertically in 4 parts keeping the stem part intact. Make sure you don't cut them out totally in 4 different parts. Soak them in water.
2. Meanwhile, take roughly chopped onion, tomato, green chilli, garlic, ginger, roasted peanuts, grated dry coconut and poppy seeds in a mixer grinder jar and make smooth paste without adding water.
3. In a pressure cooker heat up the oil on medium flame. Add mustard seeds and let it crackle. Add the prepared paste, mix well and cook for a minute. Add spices like turmeric powder, red chilli powder, dhania jeera powder and salt. Mix well and cook until oil separates.
4. Add chopped coriander leaves and slit baby eggplants. Mix well. Add garam masala, water and again mix well. Cover with the lid and pressure cook for 3 whistles. Switch off the flame and let the pressure cooker cool down.
5. Remove in a serving plate, garnish with chopped green coriander leaves and serve hot with roti and rice. Enjoy.

Vangi-eggplant, bhath-rice is probably one of the most popular rice items in Maharashtra and few places in Karnataka and Andhra. Aloo Baingan Recipe in Pressure Cooker - Cooked in selective spices, this curry brings a distinct aroma & flavour complementing both eggplant and potato. Sprinkle garam masala and garnish with coriander. How to make Green Eggplant Potato Curry in an Instant Pot? Aloo baingan masala is a hearty vegetarian Indian dish made up of spiced potatoes and eggplant.

So that is going to wrap it up for this special food masala vangi (eggplant) !! recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!