Recipe of Quick Vangibhath (Brinjal Rice)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vangibhath (brinjal rice). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Vangi bath is a rice dish made rice, brinjals, vangi bath powder & curry leaves. This delicious dish can be made in minutes if you have the precooked rice. Vangi Bath/ Brinjal rice is a spicy delectably yummy rice dish made with purple brinjals. It is one among delicious rice varieties from South Indian cuisine.

Vangibhath (Brinjal Rice) is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Vangibhath (Brinjal Rice) is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have vangibhath (brinjal rice) using 28 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vangibhath (Brinjal Rice):

1. Take 1 tbsp Gingelly oil
2. Prepare 1 Bowl Cooked rice
3. Get 3/4 tsp Mustard seeds
4. Prepare 1/2 tsp Urad dal
5. Make ready 1 Dried red chilli
6. Prepare 1 Slit Green chilli
7. Take 10 Curry leaves
8. Get 1/2 tsp Turmeric powder
9. Get 250 gm Brinjal cut into pieces
10. Get 2 tbsp Peanuts
11. Take 1/4 cup Tamarind extract
12. Prepare 2 tbsp Vangibhath powder
13. Prepare 1/4 tsp Jaggery
14. Take As needed Salt
15. Prepare To garnish Coriander
16. Take Vangibhath powder:
17. Make ready 1 tsp Gingelly oil
18. Make ready 3 Kashmiri red chilli
19. Prepare 1 tsp Urad dal
20. Make ready 1 tsp Chana dal
21. Get 1/4 tsp Methi seeds
22. Prepare 1 tsp Coriander seeds
23. Prepare 3/4 tsp Poppy seeds
24. Prepare 1/2 tsp Sesame seeds
25. Get 1 inch Cinnamon
26. Take 3 Cardamom
27. Prepare 3 Cloves
28. Prepare 1 tbsp desiccated Coconut

Makes a perfect one pot dish, lunch box favorite too. This is my favourite, because I am a big fan of brinjal. Vangi Bath (Kannada: ವಾಂಗಿ ಬಾತ್) is a South Indian dish that originated in Karnataka. Literal translation could be thought of, as fried brinjal rice.

Instructions to make Vangibhath (Brinjal Rice):

1. Prepare the vangibhath powder. Heat oil in kadai add kashmiri chilli. Once puffed up remove and keep aside. In same oil add urad da, channa dal, methi seeds. Saute once done keep this aside.
2. In remaining oil saute coriander seeds and remove and keep it with dal. Now saute poppy seeds, sesame seeds and remove it. Finally add cinnamon, cardamom, clove. Saute a bit and keep this also with dal.
3. Now saute desiccated coconut little bit and remove this. Now cool down this and grind to powder. Keep this aside.
4. Cook the rice and let it cool down. Heat oil in kadai add 3 tbsp of gingelly oil. Once oil hot add mustard seeds, Urad dal. Once seeds crackled add dried red chilli, green chilli.
5. Now add curry leaves, peanut, turmeric. Saute unti peanut roasted nicely. - - Now add the brinjal pieces, saute for couple of minutes. Pour the tamarind extract, vangibhath powder, salt, close with lid and let it boil. Cook until tamarind water observes.
6. Add the cooked rice and mix nicely,. Check the salt, garnish with coriander leaves and serve hot with papad.

Vangi Bath (Kannada: ವಾಂಗಿ ಬಾತ್) is a South Indian dish that originated in Karnataka. Literal translation could be thought of, as fried brinjal rice. Specialty Indian chefs having an art of cooking vegetables often indulge in this delicacy. Cut brinjal into cubes or lengthwise. Vangibhath is a rice dish prepared using Brinjal/Eggplant and Bhath powder.

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