Steps to Make Super Quick Homemade Original Italian Meatballs

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, original italian meatballs. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Original Italian Meatballs is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Original Italian Meatballs is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook original italian meatballs using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Original Italian Meatballs:

1. Get 300 grams ground beef
2. Get 200 grams ground pork
3. Make ready 100 grams breadcrumbs
4. Take 100 grams parmigiano reggiano
5. Get 2 eggs
6. Make ready Salt and pepper
7. Make ready Parsley

Steps to make Original Italian Meatballs:

1. In a big bowl, start mixing ground beef, pork, parmigiano and breadcrumbs.
2. Add eggs, salt, pepper and parsley. Mix everything with your hands for a few minutes.
3. Put the bowl in the fridge for an hour.
4. Divide the mix into small pieces and make them round using your hands.
5. Add oil in a pan and start frying your polpette. Buon appetito!

So that is going to wrap it up for this special food original italian meatballs recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!