Recipe of Speedy Aubergine curry

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, aubergine curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Aubergine curry is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Aubergine curry is something that I have loved my entire life. They are fine and they look fantastic.

The simple fact is that Whatever we call them, Aubergine curry is a fantastic addition to our ever-growing collection of curry. Slightly sweet with added richness from the coconut milk, this simple vegan curry is a winner. Vegan aubergine curry is easy to make yet impressive to serve to your dinner guests - a true crowd Recipewise, by sheer coincidence, I appear to be on an aubergine train. Make this delicious roasted aubergine and chickpea curry.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook aubergine curry using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Aubergine curry:

1. Take 5-6 small brinjals
2. Prepare 2-3 hand full Peanuts
3. Take 1 medium size onion
4. Make ready 3 tbsp curds
5. Make ready to taste salt
6. Get 1 tsp Oil
7. Get 1/2 tsp Garam masala
8. Prepare 1/2 tsp turmeric

Smoked Salmon Fish Curry (South Indian Fish Curry with a Twist) LinsFood. This aubergine curry serves four and takes under an hour. Cook aubergine pieces with fragrant spices and red lentils for a hearty yet healthy vegan curry. This warming aubergine curry is the perfect blend of tender, melt-in-your-mouth aubergine, spicy chilli and sweet tomatoes.

Steps to make Aubergine curry:

1. Cut the brinjals in to long pieces, say 1 brinjal cut in to four pieces.
2. Take a wok and add oil, onion chopped, turmeric, garam masala and the ground nut paste made by grinding nuts in water in a blender.
3. Roast all this together and add some curds now, mix well and simmer, add the Brinjals, mix further and add water to the required consistency. Simmer for 5-10 min. Have it hot with rice or roti.

Cook aubergine pieces with fragrant spices and red lentils for a hearty yet healthy vegan curry. This warming aubergine curry is the perfect blend of tender, melt-in-your-mouth aubergine, spicy chilli and sweet tomatoes. It's bursting with B vitamins and immune-boosting vitamin C, plus. This veggie Thai curry is a perfect make-ahead recipe - seek out vegetarian "fish" sauce for a completely vegan version. This one requires a few more spices, but they will keep in your cupboards forever I love how aubergine soaks up all the flavours as it cooks.

So that’s going to wrap this up for this exceptional food aubergine curry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!