Simple Way to Prepare Speedy Sausage Rolls

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sausage rolls. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sausage Rolls is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Sausage Rolls is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook sausage rolls using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Rolls:

1. Get 2 cups All Purpose Flour
2. Take 1 tsp Yeast
3. Prepare 1/4 Cup Sugar
4. Get 1/4 tsp salt
5. Take 1 cup warm milk
6. Prepare 2 eggs
7. Take 2 tbsp Oil
8. Get 10 sausages

Instructions to make Sausage Rolls:

1. Add your yeast to your milk for 7 minutes to activate the yeast.
2. Mix your flour, sugar and salt. Then add your milk with yeast to the flour mixture. Add one egg and begin to knead. Then cover your dough for 60minutes to proof.
3. Dust your surface and roll up your dough into a huge round shape. Cut the dough into long strips.
4. Roll up your sausages with the dough strips. Place on a greased baking tray. Then brush an egg over the rolled up sausages.
5. Bake for 20 minutes. Enjoy

So that’s going to wrap this up for this special food sausage rolls recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!