Easiest Way to Make Super Quick Homemade Sausage Rolls

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, sausage rolls. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sausage Rolls is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Sausage Rolls is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have sausage rolls using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Rolls:

1. Make ready All Purpose Flour
2. Make ready Yeast
3. Take Sugar
4. Get salt
5. Make ready warm milk
6. Prepare eggs
7. Get Oil
8. Prepare sausages

Steps to make Sausage Rolls:

1. Add your yeast to your milk for 7 minutes to activate the yeast.
2. Mix your flour, sugar and salt. Then add your milk with yeast to the flour mixture. Add one egg and begin to knead. Then cover your dough for 60minutes to proof.
3. Dust your surface and roll up your dough into a huge round shape. Cut the dough into long strips.
4. Roll up your sausages with the dough strips. Place on a greased baking tray. Then brush an egg over the rolled up sausages.
5. Bake for 20 minutes. Enjoy

So that is going to wrap this up for this exceptional food sausage rolls recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!