Easiest Way to Make Any-night-of-the-week Egg plant sauce

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, egg plant sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Egg plant sauce is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Egg plant sauce is something that I’ve loved my whole life. They are fine and they look wonderful.

I've craved Eggplant with Garlic sauce many times over the years and now when the craving hits I. Egg plant sauce is a delicious sauce that can be eaten with rice, plantain, yam, potatoes and lots more. IT Is very easy and fast to prepare. Crispy sauteed Eggplant with Spicy Garlic Sauce is a beautifully rich dish that's perfect on steamed rice.

To get started with this recipe, we have to first prepare a few ingredients. You can cook egg plant sauce using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Egg plant sauce:

1. Get 2 egg plant
2. Make ready 1 yellow pepper
3. Prepare 1 green pepper
4. Get 1 red pepper
5. Get 1 onion
6. Take Ginger and garlic paste
7. Get 2 Maggi
8. Prepare to taste Salt
9. Get 1 tomato
10. Get 1 table spoon scotch bonnet
11. Make ready 2 spoon oil

This is a quick and easy Chinese Eggplant recipe with a spicy garlic sauce that's so addictive. Plus, the eggplant pieces are so tender, they almost melt in your. The eggplant is grilled until crispy and smoky, and then cooked in a rich savory garlic sauce. Chinese food is my favorite and egg plant Chinese style is on top.

Instructions to make Egg plant sauce:

1. Cut all the ingredients that need to be chopped.
2. Put oil on pan, add the ginger and garlic paste and fry for 1 minute, add onions, scotch bonnet and fry for 1 minute.
3. Add the cut veggies and seasoning and allow to cook for 3 minutes……. Serve with yam

The eggplant is grilled until crispy and smoky, and then cooked in a rich savory garlic sauce. Chinese food is my favorite and egg plant Chinese style is on top. I got addicted to Chinese growing. Eggplant with garlic sauce (Yuxiang eggplant, 鱼香茄子) is a relatively easy and extremely delicious home-cooked dish. However, it is very tricky to cook eggplant.

So that’s going to wrap it up for this exceptional food egg plant sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!