How to Make Quick Vangi Bath/ Brinjal Rice

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vangi bath/ brinjal rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vangi bath recipe with homemade vangi bath powder. Vangi bath is a popular rice dish from Karnataka cuisine. The term vangi translates to Vangi bath is a flavorful dish made with brinjals, spice powder, spices & herbs. Vangi bath recipe is so simple to make at home.

Vangi Bath/ Brinjal Rice is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Vangi Bath/ Brinjal Rice is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook vangi bath/ brinjal rice using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vangi Bath/ Brinjal Rice:

1. Prepare 1 cup rice
2. Get 2.5 cups water
3. Get 250 gms medium size brinjal purple or green
4. Get 1/4 tsp turmeric powder
5. Prepare 2.5-3 tbsp vangi bath powder
6. Make ready as per taste Salt
7. Make ready 1 pinch Hing / asafoetida
8. Take For seasoning
9. Take as needed Oil
10. Make ready 1/2 tsp Mustard seeds
11. Make ready as needed Few curryleaves
12. Make ready 1-2 dry red chillies

Vangi means, brinjal, baingan, aubergines or eggplant. Bhath or bath or baath means rice. Preparing vangi bath is very easy. Vangi bath is brinjal rice a popular karnataka dish, with flavourful spices.

Steps to make Vangi Bath/ Brinjal Rice:

1. Pressure cook 1 cup rice with 2.5 cups water for 3 whistles.
2. While the rice is cooking,cut the brinjals vertically in long pieces.As soon as you cut brinjals,place it in a bowl containing water.Add some salt in that water so that colour of brinjal does not change.Make sure water is sufficient enough covering the brinjals.
3. Heat oil in kadai.Add mustard seeds.After it splutters add red chilli,curry leaves and hing.
4. Remove the brinjals from water and add it to the kadai.Mix it well.
5. Add turmeric powder and salt as per taste.Stir well. Keep stirring at intervals.You can just sprinkle some water over it.
6. Once it is almost half cooked add Vangi bath powder.
7. Mix well and cook till brinjal is cooked well.
8. Meanwhile allow the cooked rice to cool.Spread it over a big plate.So that rice gets separated well and becomes fluffy.
9. After the brinjal sabji is done.Keep the kadai down.
10. Add rice in parts and mix it gently and evenly.So that the rice and brinjal sabji gets mixed very well.
11. Serve Vangi bath or Brinjal rice with papad.

Preparing vangi bath is very easy. Vangi bath is brinjal rice a popular karnataka dish, with flavourful spices. Makes a perfect one pot dish, lunch box favorite too. This is my favourite, because I am a big fan of brinjal. When I was staying in hostel, enjoyed this one in our hostel mess.

So that’s going to wrap it up with this special food vangi bath/ brinjal rice recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!