Easiest Way to Prepare Favorite Brinjal fry

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, brinjal fry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Brinjal fry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Brinjal fry is something that I have loved my entire life.

Brinjal fry recipe - Known as vankaya fry this stir fried Indian eggplants are simply delicious, flavorful & easy to make. Brinjal fry (Andhra style vankaya fry) Brinjal fry recipe with step by step pics. Brinjal fry is crispy and delicious pan-fried brinjal slices.

To begin with this recipe, we have to prepare a few components. You can have brinjal fry using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Brinjal fry:

1. Take 1 1/2 tbsp Cornflour-
2. Prepare -1 1/2 tbsp Rice flour
3. Take 1/2 tsp Baking powder -
4. Get for taste Salt
5. Take 1/2 tsp Black cumin -
6. Get 1/2 tbsp Sugar-
7. Prepare 1/2 tsp each red chili powder, garam masala, kitchen king -

Brinjal is rich in iron, fibre and vitamins. Brinjal is one of the low calorie vegetable when it comes He used the small brinjals for this recipe and I would totally recommend that instead of eggplant for the. brinjal fry recipe, can also be served as starters or perhaps as evening snack. brinjal fry recipe there are several variation to this simple brinjal fry recipe and the recipe varies with region to region. Brinjal Fry (Egg Plant) is a simple and easy dish, which can be made quickly as Veg sidedish. Brinjal is good remedy for cancer, hypertension and diabetes.

Instructions to make Brinjal fry:

1. Brinjal, cornflour, rice flour, salt, sugar, black cumin, masala
2. Cut the brinjal and wash it
3. One bowl we put cornflour, baking powder, sugar, black cumin, salt, masala, mix it, now add water mix it, now add brinjal, mix it now we heat kadhai when heat is done now add oil when oil is heat then add brinjal in kadai when it's done serve it

Brinjal Fry (Egg Plant) is a simple and easy dish, which can be made quickly as Veg sidedish. Brinjal is good remedy for cancer, hypertension and diabetes. Wash the eggplants and cut them into four, lengthwise, to three-fourths of their length. Heat oil in a wide pan, fry the onions and ginger-garlic paste until golden brown. Then add eggplants and fry on low heat until they are tender.

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