Simple Way to Make Gordon Ramsay Brinjal Chutney

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, brinjal chutney. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy and tangy tamarind chutney prepared by using baingan or eggplant. For detail recipe please visit madhurasrecipe.com. Vankaya pachadi - spicy brinjal chutney made with eggplants, spices & herbs. Brinjal chutney is made in most households and each one has their own way of making it.

Brinjal Chutney is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Brinjal Chutney is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have brinjal chutney using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Brinjal Chutney:

1. Get 1 1/2 cup chopped Brinjal
2. Take 1 tbsp oil
3. Get 1 tsp turmeric powder
4. Take to taste Salt
5. Get 1 tbsp tamarind pulp
6. Get 2 tbsp sugar
7. Prepare 1 tsp cumin powder
8. Make ready 1 chopped green chilli
9. Prepare 1 tsp panch fodan
10. Prepare Few Curry leaves
11. Take 1 pinch asafoetida

My mom makes this chutney for Idli. I tried last week with some slight changes. My husband who hates brinjal loved this chutney a lot. Please adjust the spice level as per ur taste.

Instructions to make Brinjal Chutney:

1. Heat oil in a pan and temper with panch phoron, chilli, asafoetida and curry leaves. Stir it for a few seconds only, then add chopped Brinjals. Add salt to taste, turmeric powder mix and covered.
2. Continue to stir it in intervals. Add sugar and tamarind pulp and mix it well. Then add 2 tbsp water in it. Cook it in slow flame.
3. Check the Brinjal, as you keep stirring it. When it is well cooked, add cumin powder and mix well. Serve hot with rice, roti.

My husband who hates brinjal loved this chutney a lot. Please adjust the spice level as per ur taste. Brinjal pickle (eggplant relish/ aubergine chutney) is a classic Indian condiment that is the perfect addition to any curry. Somehow, however, I never made chutney or pickle. How to Make Brinjal Chutney or Vankaya Pachadi with step by step photos and video.

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