Steps to Make Favorite Ban burger #ramadan

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, ban burger #ramadan. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Ban burger #ramadan is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Ban burger #ramadan is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook ban burger #ramadan using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ban burger #ramadan:

1. Take Yellow split peas half cup
2. Prepare Potato 1 big
3. Prepare to taste Salt
4. Prepare 3 Green chilli
5. Prepare Coriander few
6. Prepare 2 clove Garlic
7. Prepare Chat masala
8. Prepare 1 tsp Chilli flakes
9. Get 3 eggs
10. Take 1 spoon Lemon juice
11. Prepare 2 spoon Tamarind sauce
12. Get to taste Black paper
13. Prepare 2 spoon Yougrt
14. Take Ground spice but not powder
15. Get half Onion chop

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Instructions to make Ban burger #ramadan:

1. First boil tha split until is soft add with spice salt chilli flakes whole ground spices second boiled tha potato mash tha potato and grind tha daal mixture when water dry mix with potato add green chilli coriander egg salt blacke paper mix and make a kabab and onion
2. For chatni take a blender add green chilli yougrt lemon garlic tamarind salt blend
3. Fry tha kabab with egg wash then take a burger heat in pan apply a sauce doth insides add egg kabab and salad you like enjoye

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So that’s going to wrap it up with this exceptional food ban burger #ramadan recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!