Steps to Make Speedy Potato Curry Dry (Koru Shaak)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, potato curry dry (koru shaak). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Potato Curry Dry (Koru Shaak) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Potato Curry Dry (Koru Shaak) is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have potato curry dry (koru shaak) using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Potato Curry Dry (Koru Shaak):

1. Get 2 baking potatoes cut into cubes
2. Make ready 1 tbls oil
3. Prepare 1/2 tsp whole cumin
4. Get 1/2 tsp whole mustard seeds (Rhy)
5. Make ready 1/2 tsp Asafoetida (Hing)
6. Get Chilli powder to taste (1tsp)
7. Make ready 1/2 tsp Tumeric
8. Take 1 tsp Cumin
9. Make ready Salt to taste (3/4tsp)
10. Prepare Splash lemon but it’s optional
11. Get 1/4 tsp sugar

Instructions to make Potato Curry Dry (Koru Shaak):

1. Add oil allow to heat add the cumin and Rhy allow to Temper and then add the Hing
2. Add all the dry spices and mix
3. Add the cut potatoes and add a little 1/4 cup water. Cover and allow to cook till potatoes are cooked. Garnish with coriander 🌿 which is optional

So that’s going to wrap it up with this exceptional food potato curry dry (koru shaak) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!