Easiest Way to Make Award-winning Spanish Paella with Aioli sauce

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spanish paella with aioli sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spanish Paella with Aioli sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Spanish Paella with Aioli sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spanish paella with aioli sauce using 17 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Spanish Paella with Aioli sauce:

1. Make ready 300 gm Bomba rice/ Arborio rice/Gobindhobog rice
2. Prepare 150 gm Chicken
3. Take 7-8 Prawn
4. Get 100 gm Pork cubes
5. Prepare 4-5 sausages (chopped)
6. Get 3 tsp Tomato puree
7. Take As needed Chicken stock
8. Take 2 medium onions chopped
9. Take 1 red bell pepper chopped
10. Get 6 Garlic cloves
11. Prepare pinch Saffron
12. Take To taste Salt
13. Make ready As needed Yogurt
14. Get As needed Cream
15. Take 2 tsp Lemon juice
16. Prepare 1 tsp Lemon zest
17. Get 3 tsp Olive oil

Steps to make Spanish Paella with Aioli sauce:

1. First off, wash the rice and boil it for six minutes, when the tiny bubbles form on the surface, switch off the gas and strain the rice. Add some white oil and mix it with the strained rice, otherwise the starch in the rice can make it sticky. (We need a rice that's 30% boiled)
2. Next, marinate the prawn and sausage with some lemon, salt, pepper and some sweet chilli and fry it separately. After frying, keep the prawn aside and chop the sausages.
3. Try to follow a recipe to make the tomato puree at home or just buy a canned puree. Homemade tomato puree is easy. Boil two tomatoes, peel the skin off, add some onion and grind it into a paste. Then slightly fry in oil the puree with some salt, garlic and vinegar and strain it. The taste becomes better than canned ones.
4. I used pre cooked pork since red meat takes a lot of time to soften and paella will be overcooked if we use uncooked pork.
5. Let's start with the paella. Heat 3 tsp Olive oil and add the chopped garlic, bell pepper and onion. Fry it for a minute
6. To this, add the chicken cubes, sausages, pork and fry it for one more minute.
7. Now to this, add the tomato puree and let all the ingredients cook for about 2 minutes
8. Add the chicken stock and then add some salt and pepper. Check the taste.
9. When it starts to boil, add some saffron. And then add the pre-boiled rice.
10. Add the rice in a certain fashion. Start spreading the rice in longitudinal order and don't stir the rice. Reduce the flame and cover the pan for 6-7 mins
11. After 7 mins you can see that the rice is cooked and a little mushy. Paella is supposed to be mushy.
12. Place the fried prawns on top and cover the pan. Switch off the gas. I will show you a photo of the ready paella after I already had my first serving though.
13. The sauce is really easy. To the grinder jar, add the garlic paste with 2 spoons of yogurt, 1 spoon cream, 1 spoon lemon juice and some lemon zest. Add 1/2 teaspoon of salt and a pinch of sugar. Run it in the grinder. The garlic tinge should be high in the sauce.
14. Now a foodie's picture of how you are supposed to eat it.

So that’s going to wrap it up with this special food spanish paella with aioli sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!