How to Make Award-winning Whosayna’s Paella

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, whosayna’s paella. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Whosayna’s Paella is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Whosayna’s Paella is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook whosayna’s paella using 15 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Paella:

1. Get 2 cups Rice
2. Take 2 Onions (sliced)
3. Get 1 tbsp Chilli flakes
4. Prepare 2 tbsp Garlic (pounded)
5. Make ready 2 cups Veggies (Capsicum, French Beans and Carrots)
6. Take 1 cup Peas
7. Get 1 tsp Oregano
8. Make ready 1/2 bunch Parsley (chopped)
9. Make ready 2 cups Shrimps
10. Prepare 1 Boneless Chicken
11. Prepare 1 tsp Black Pepper (pounded)
12. Prepare 1 tsp Paprika
13. Prepare 1/2 cup Olive Oil/Ghee
14. Get 2-3 Bay leaves
15. Make ready strands few saffron

Instructions to make Whosayna’s Paella:

1. Boil chicken piece and peas in little salt and 1 tsp garlic paste with 4 cups of water, when peas done remove chicken and cut in strips, keep peas and stock aside. - Braise onions in olive oil till nicely browned up, add garlic and chilli flakes saute and add shrimps cook till shrimps gone pinkish colour, add bay leaves, oregano, black pepper, salt, saffron and chicken stock boil till it bubbles add rice and cook till almost done add peas, parsley and veggies then simmer till done.
2. Garnish with chopped spring onions and coriander leaves with lemon wedges

So that is going to wrap this up for this special food whosayna’s paella recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!