Recipe of Quick Paella (seafood rice)

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, paella (seafood rice). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Paella (seafood rice) is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Paella (seafood rice) is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook paella (seafood rice) using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Paella (seafood rice):

1. Prepare 3 tbs Sofrito
2. Get 1 packet Sazon
3. Get 2 tbs Goya Adobo
4. Make ready 2 cans Goya Squid in oil
5. Take 1 can Goya Squid in ink
6. Get 12 oz Shrimp
7. Get 1 tsp Black Pepper
8. Get 1 tbs Parsley Flakes
9. Prepare 1 tbs Salt
10. Make ready 3 tbs Badia Amarillo Yellow coloring powder
11. Take 3 cups Rice
12. Get 6 cups Hot water
13. Get 1 (4 oz) can of Goya Tomato sauce

Steps to make Paella (seafood rice):

1. In large pot, add all of the squid, shrimp and dry ingredients. Turn on med temp and stir occasionally until hot.
2. Add the sofrito and can of tomato sauce. Then add the water. Bring to a boil.
3. Add rice to boiling pot. Sir occasionally until most of the water is boiled out.
4. Place aluminium foil and a top on the pot and turn the temp down to the lowest setting. Wait 15-20 mins then take the top off. Stir and taste. If rice is soft, it is finished.

So that is going to wrap this up for this exceptional food paella (seafood rice) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!