Recipe of Award-winning Paella

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, paella. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Paella is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Paella is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook paella using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Paella:

1. Take 200 g Paella rice
2. Prepare 1 onion (small)
3. Make ready 2 tomatoes
4. Make ready 1 clove Garlic
5. Get 3 pieces Boneless Chicken thighs
6. Take 1 1/2 L Chicken Stock
7. Make ready 1 red pepper
8. Make ready 1/4 pack seafood mix
9. Make ready 3 tbsp paprika
10. Take 1 tsp saffron
11. Get 1 lemon
12. Make ready 1 cup spinach
13. Make ready Parsley
14. Take Salt and white pepper
15. Take Olive oil

Instructions to make Paella:

1. Dice onion, garlic and 1 tomato into small pieces. Cut red pepper in to strip. Mash the other tomato and put saffron to it, mix well. Cut lemon into wedges and set aside.
2. Cut chicken thighs in to bite sizes pieces. Put salt, white pepper and 2 tbsp of paprika to the Chicken, mix well and set aside.
3. Heat oil on a frying pan at high heat, fried the chicken until they are cooked. Then slightly cook the seafood mix and set aside. Slightly fried the red pepper and set aside.
4. On the same frying pan, add in chopped onions. When they are soften, add in garlic and tomatoes to it. Cook for another 3 mins in medium heat.
5. Add paella rice into the frying pan, continue to fried for 2 min. Add in 2 tbsp paprika after that. Then flatten out the rice on the frying pan. Add in Chicken stock until the rice is just covered. When the liquid starts to boil, turn the heat to medium low. Don't mix the rice.
6. When the liquid is almost absorbed, add in chicken stock that just cover the rice. Repeat the process until the rice is cooked. Turn the heat to low.
7. Now place the spinach, cooked red pepper, chicken and sea food mix onto the rice. Cove the rice and steam the rice for 10 min in low heat.
8. When the toppings are fully cooked, put lemon wedges and parsley on the top and the paella is ready to serve.

So that’s going to wrap this up with this exceptional food paella recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!