Recipe of Favorite Japanese Paella (Takikomi Gohan)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, japanese paella (takikomi gohan). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Japanese Paella (Takikomi Gohan) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Japanese Paella (Takikomi Gohan) is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook japanese paella (takikomi gohan) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese Paella (Takikomi Gohan):

1. Make ready 150 g mushrooms (e.g. shitake mushrooms)
2. Prepare 80 g carrot
3. Make ready 1 sheet deep-fried tofu
4. Take 10 cm dried kombu kelp
5. Prepare 2 tbsp soy sauce
6. Prepare 2 tbsp Sake (otherwise white wine)
7. Take 450 g uncooked short grain rice
8. Get 630 mL water (soy sauce and cooking sake are included)

Steps to make Japanese Paella (Takikomi Gohan):

1. Wash and soak uncooked rice.
2. Prepare all ingredients. Slice carrot, mushrooms, and deep-fried tofu.
3. Drain water from the uncooked rice. Put the rice in a pot. Then add soy sauce cooking sake, and water.
4. Remove dusts from dried Kombu kelp with paper towel. Put the Kombu in the pot. Put all ingredients in the pot.
5. Cook the rice with ingredients. This time, I cooked with a rice cooker. To learn how to cook rice Japanese way, check at https://cookpad.com/us/recipes/6405168-how-to-cook-japanese-rice?via=sidebar-recipes
6. Mix the rice and all ingredients. Now your Takikomi Gohan is ready!

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