How to Make Perfect Seafood paella

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, seafood paella. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Seafood paella is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Seafood paella is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have seafood paella using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Seafood paella:

1. Make ready 500 g Rice
2. Prepare 250 ml seafood mix
3. Get 250 ml shrimp
4. Make ready 2 leftover hake fillets
5. Take 4 garlic cloves
6. Prepare 1 cube chicken stock
7. Prepare 1 onion
8. Take to fry Olive oil
9. Take 5 ml turmeric
10. Prepare 5 ml paprika
11. Take 5 ml curry powder
12. Get 5 ml Cumin
13. Make ready 125 ml coconut milk

Steps to make Seafood paella:

1. My preparation time was 45 minutes
2. Boil your rice and add turmeric spice
3. Finely chop onion and crush garlic and start to fry it in a wok pan or any large pan.
4. Stir then add your chicken stock, and your dry ingredients let them cook just for few minutes.
5. Check your rice then drain the water and let it cook for the last few minutes
6. Then open your seafood mix and shrimps and add them to the onion mixture.
7. Stir and let it sautee for a while
8. Switch off your stove and put it aside.
9. Fetch your leftover hake and add it over the shrimp and stir.
10. Your shrimp, seafood, and fish hake, then add rice and stir the delicious food.
11. Your paella is now ready it's cooked and ready to plated.

So that’s going to wrap it up for this special food seafood paella recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!