Easiest Way to Make Gordon Ramsay Martabak Mie (Fried dumpling noodle and sausage)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, martabak mie (fried dumpling noodle and sausage). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Martabak Mie (Fried dumpling noodle and sausage) is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Martabak Mie (Fried dumpling noodle and sausage) is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook martabak mie (fried dumpling noodle and sausage) using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Martabak Mie (Fried dumpling noodle and sausage):

1. Take Wonton wrapper
2. Get 1 instant noodle (dry noodle)
3. Make ready 2 sausage
4. Prepare 1 carrot
5. Get Onion (slice)
6. Make ready Cooking oil

Instructions to make Martabak Mie (Fried dumpling noodle and sausage):

1. Prepare ingredient. Pour seasoning noodle.
2. Boil noodle. Add into bowl, add sausage, onion, and grated carrot. Stir well.
3. Take one sheet wonton wrapper, fill with one table spoon filling, glue with water at side, folding into triangle shape. Ready to fried.
4. Enjoy with chilli sauce.

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