Recipe of Favorite My Skillet Sausage and Veggies

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, my skillet sausage and veggies. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

My Skillet Sausage and Veggies is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. My Skillet Sausage and Veggies is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have my skillet sausage and veggies using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Skillet Sausage and Veggies:

1. Prepare 2 medium zucchini (cubed)
2. Take 4 fully cooked sausages (sliced into circles ¼ inch thick)
3. Get 1 yellow or white onion (cut almost same size as Zuchinni)
4. Prepare 8 white mushrooms
5. Take 1/4 tsp garlic powder
6. Make ready 1/2 tsp dried oregano
7. Make ready 1/2 tsp dried basil
8. Take Fresh basil for garnish (optional)
9. Prepare 1 bell pepper (cut close to same size as Zuchinni)
10. Make ready 1/4 tsp onion powder
11. Get 1/4 tsp black pepper
12. Make ready 2 1/2 tbsp olive oil or avocado oil
13. Make ready 1/2 tsp salt
14. Make ready 2 garlic cloves minced

Steps to make My Skillet Sausage and Veggies:

1. Heat 1 tbsp of olive oil in a skillet over medium-high-heat.
2. When the oil is hot, then add mushrooms and chopped sausage and sautè, flipping sausage often, for a few minutes or till sausage slices have some browning. Remove from pan and put aside.
3. Reduce heat to medium and add remaining 1 ½ tbsp of oil to skillet together with the zucchini, onion & bell pepper. Then sprinkle with oregano, garlic powder, basil, onion powder, pepper and salt. Stir.
4. Let cook till the onion is translucent, peppers and zucchini are near tender for 5 minutes.
5. Add sausage back into the skillet together with minced garlic. Stir. Cover so everything moves through for a few minutes. Taste and add additional salt if needed.

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