Simple Way to Prepare Homemade My Skillet Sausage and Veggies

Hello everybody, it’s Gordon, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my skillet sausage and veggies. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

My Skillet Sausage and Veggies is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. My Skillet Sausage and Veggies is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have my skillet sausage and veggies using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Skillet Sausage and Veggies:

1. Get medium zucchini (cubed)
2. Make ready fully cooked sausages (sliced into circles ¼ inch thick)
3. Get yellow or white onion (cut almost same size as Zuchinni)
4. Make ready white mushrooms
5. Prepare garlic powder
6. Prepare dried oregano
7. Get dried basil
8. Make ready Fresh basil for garnish (optional)
9. Take bell pepper (cut close to same size as Zuchinni)
10. Get onion powder
11. Take black pepper
12. Get olive oil or avocado oil
13. Take salt
14. Make ready garlic cloves minced

Steps to make My Skillet Sausage and Veggies:

1. Heat 1 tbsp of olive oil in a skillet over medium-high-heat.
2. When the oil is hot, then add mushrooms and chopped sausage and sautè, flipping sausage often, for a few minutes or till sausage slices have some browning. Remove from pan and put aside.
3. Reduce heat to medium and add remaining 1 ½ tbsp of oil to skillet together with the zucchini, onion & bell pepper. Then sprinkle with oregano, garlic powder, basil, onion powder, pepper and salt. Stir.
4. Let cook till the onion is translucent, peppers and zucchini are near tender for 5 minutes.
5. Add sausage back into the skillet together with minced garlic. Stir. Cover so everything moves through for a few minutes. Taste and add additional salt if needed.

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