Simple Way to Make Speedy Super Easy Sausage Cabbage Rolls

Hello everybody, it’s Ramsay, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, super easy sausage cabbage rolls. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Super Easy Sausage Cabbage Rolls is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Super Easy Sausage Cabbage Rolls is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have super easy sausage cabbage rolls using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Super Easy Sausage Cabbage Rolls:

1. Prepare large Cabbage Leaves
2. Get Sausages *uncooked, about 80g each
3. Prepare Chicken/Beef/Vegetable Stock
4. Get Tomatoes *diced OR crushed
5. Take Salt & Pepper
6. Get Herbs of your choice
7. Make ready Parsley *finely chopped

Instructions to make Super Easy Sausage Cabbage Rolls:

1. Boil water in a large saucepan or pot over high heat. Cook cabbage leaves for 2 to 3 minutes, drain, cool with cold water, and drain well.
2. Trim thick vein of each leaf to thin (OR cut it off). Place 1 leaf on a flat surface and place 1 sausage, skin removed, along the base of the leaf. Roll up the leaf, folding in sides, to enclose filling. Secure with a toothpick. Repeat with remaining leaves.
3. Heat the stock in a large & deep frying pan or pot over medium-high heat. Place cabbage rolls in a single layer. Pour over Tomato, bring to the simmer. Reduce the heat to low, cover with lid, and simmer for 30 minutes.
4. Remove the lid, season with Salt & Pepper and cook 5 to 10 more minutes until the sauce is thickened. Sprinkle with chopped Parsley and serve.

So that’s going to wrap this up for this special food super easy sausage cabbage rolls recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!