01/10/2020 20:05

Step-by-Step Guide to Prepare Ultimate Mixed Paella

by Zachary Hart

Mixed Paella
Mixed Paella

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mixed paella. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mixed Paella is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Mixed Paella is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mixed paella using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mixed Paella:
  1. Get 500 ml Uncooked rice (unwashed)
  2. Make ready 1 thigh Chicken thigh
  3. Prepare 4 prawns Shrimp (with shell, and head if possible)
  4. Make ready 8 clams Hamaguri clams
  5. Make ready 4 Asparagus
  6. Make ready 1/2 Red bell pepper
  7. Get 2 clove Garlic
  8. Prepare 1 Onion
  9. Get 2 Soup stock cubes
  10. Prepare 1/2 tsp Saffron
  11. Make ready 1 Lemon
Steps to make Mixed Paella:
  1. Finely chop the ginger, garlic and onions. Cut asparagus into halves, and the red bell pepper into thin strips. Cut the chicken into big pieces and de-vein the shrimp.
  2. Add 500 ml of hot water, soup stock, saffron, and 1/2 teaspoon of salt in a small pot. Cook on low heat.
  3. In a shallow pan, heat olive oil and lightly stir fry asparagus and red bell peppers. Remove them from the pan. Continue cooking chicken and shrimp until browned and season lightly with salt and pepper. Remove from the pan.
  4. Add more olive oil to the pan and stir fry garlic and onions. Add rice and stir fry until the rice becomes transparent.
  5. Pour the soup from Step 2 onto the rice and spread out the rice evenly. Arrange the chicken, shrimp, hamaguri clams, red bell peppers, and asparagus. Space them out evenly.
  6. Place the lid on and cook on low heat for 15 minutes. (Taste the rice and if it's still hard, steam a little more.) Serve with lemon.

So that’s going to wrap it up for this special food mixed paella recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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