Easiest Way to Make Homemade Broccoli, Egg & Potato Salad

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, broccoli, egg & potato salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Broccoli, Egg & Potato Salad is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Broccoli, Egg & Potato Salad is something which I’ve loved my entire life. They are nice and they look wonderful.

Pour eggs over broccoli, add S & P to taste and cook until eggs are fluffy and cooked through, stirring occasionally. You don't want the broccoli too soft. Add cheese if you like and cover until melted. In a large bowl, whisk eggs and milk together.

To get started with this recipe, we have to prepare a few components. You can cook broccoli, egg & potato salad using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Broccoli, Egg & Potato Salad:

1. Prepare 2-3 Potatoes *about 500g, peeled and cut into bite-size pieces
2. Make ready 1 head Broccoli *cut into small florets and pieces
3. Take Salt for cooking
4. Get 2-3 Boiled Eggs
5. Prepare Salt & Black Pepper
6. Make ready 1/4 Red Onion *finely chopped
7. Make ready 1 Pickled Cucumber *about 60g, finely or coarsely chopped
8. Get 4 tablespoons Sour Cream
9. Take 4 tablespoons Japanese Mayonnaise

When onion turns pinkish, add chopped garlic and sauté till the raw smell of garlic goes away. Once it is done, add the chopped tomatoes and sauté till it turns mushy. Drain broccoli and place in a salad bowl. In a small bowl whisk together the mayonnaise, olive oil, apple cider vinegar, lemon juice, paprika, and season to taste.

Instructions to make Broccoli, Egg & Potato Salad:

1. Cook Potato pieces in salted water. When Potato is nearly soft, add Broccoli, cook for a few minutes.
2. Meanwhile, combine Pickled Cucumber, Red Onion, Sour Cream and Mayonnaise in a large bowl.
3. When Potato and Broccoli are cooked, drain well, especially drain Broccoli well, and add to the bowl. Season with Salt and Pepper, and gently mix to combine.
4. Boiled Eggs can be cut in half or quarters, then mix in salad or just arrange them on top. Sprinkle with extra Black Pepper if you like it, and serve.

Drain broccoli and place in a salad bowl. In a small bowl whisk together the mayonnaise, olive oil, apple cider vinegar, lemon juice, paprika, and season to taste. Add the green onions, bacon slices and eggs into the salad bowl with the broccoli. Pour the mayonnaise mixture over the salad and gently toss everything until well coated. In a medium bowl, beat egg whites, eggs, grated cheese, salt and pepper.

So that’s going to wrap this up with this exceptional food broccoli, egg & potato salad recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!