Recipe of Any-night-of-the-week Curry Flavored Paella Cooked on an Electric Griddle

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, curry flavored paella cooked on an electric griddle. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Curry Flavored Paella Cooked on an Electric Griddle is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Curry Flavored Paella Cooked on an Electric Griddle is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook curry flavored paella cooked on an electric griddle using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Curry Flavored Paella Cooked on an Electric Griddle:

1. Prepare 360 ml Uncooked white rice
2. Make ready 1 packet combined Mushrooms (shimeji, king oyster, etc. of your choice)
3. Take 50 grams Precooked baby scallops
4. Prepare 50 grams Small shrimp
5. Take 1/2 Onions (finely chopped)
6. Make ready 1/2 Carrot (finely chopped)
7. Prepare 1/4 each Red and yellow bell peppers
8. Prepare 4 to 5 Green beans
9. Prepare 1 Olive oil
10. Prepare 1 to 2 teaspoons Curry powder
11. Get 400 ml Water
12. Get 1 Salt, pepper

Steps to make Curry Flavored Paella Cooked on an Electric Griddle:

1. Put the finely chopped onion in a heatproof container, and microwave for 1.5 minutes at 500 W.
2. Julienne the bell peppers thinly. Cut the mushrooms up roughly. Slice the green beans into thirds. Cut up the chicken into bite-sized pieces, and sprinkle with salt.
3. Heat the electric griddle at a high setting. Spread with oil, add the carrot and the onion from Step 1.
4. When the carrot and onion are cooked, add the rice and sauté until the grains are translucent.
5. Add the curry powder and stir it all together. Add the remaining vegetables, mushrooms, shrimp and baby scallops and distribute them on the rice evenly.
6. Season with salt and pepper, and drizzle on the olive oil.
7. Add the water, cover and cook over high heat for 20 minutes. When the moisture is gone, turn the heat down to low and steam-cook for 10 minutes or so.

So that is going to wrap this up with this exceptional food curry flavored paella cooked on an electric griddle recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!