Recipe of Speedy Easy Paella on an Electric Griddle
by Caleb Hubbard
Easy Paella on an Electric Griddle
Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, easy paella on an electric griddle. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Paella on an Electric Griddle is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Easy Paella on an Electric Griddle is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have easy paella on an electric griddle using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Easy Paella on an Electric Griddle:
Make ready 540 ml White rice
Get 700 ml Water
Make ready 2 cubes Consommé soup stock
Get 1 pinch Saffron
Prepare 2 tbsp Olive oil
Take Ingredients (as you like)
Take 200 grams Asari (Manila clams)
Get 150 grams Chicken breast meat
Get 5 Shrimp
Take 1 Squid
Take 1/4 each Red pepper, yellow pepper
Get 1/2 Tomato
Make ready 4 Wiener sausages
Take 1/2 Onion
Prepare 2 slice Bacon
Instructions to make Easy Paella on an Electric Griddle:
-De-sand the clams in advance. -Cut the chicken into bite-sizes. -Peel the squid and slice into rounds. -Keeping the shrimp shells intact, put a slit in the back and devein.
Cut the tomato into 1 cm cubes, and mince the bacon and onion.
Add consommé and saffron into 700 ml of hot water.
In a preheated electric griddle at 200℃, add olive oil, and saute the onion and bacon. Once they're cooked through, add the chicken.
Once the surface of the chicken changes color (it doesn't need to cooked through), stir in the rice and cook until translucent.
Pour in all the soup from Step 3.
Arrange the ingredients of your choice, and once it starts to boil, cover and reduce the heat to 160℃.
After 5 minutes, turn the heat to the warm setting. (There's still some soup left at this point.)
After 15 minutes, it's done! (If the rice is still firm at this point, add some water and reheat.)
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