How to Prepare Award-winning Spanish Seafood Rice

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spanish seafood rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spanish Seafood Rice is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Spanish Seafood Rice is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spanish seafood rice using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spanish Seafood Rice:

1. Make ready 1 tbsp olive oil
2. Take 1 onion, finely chopped
3. Make ready 2 garlic cloves
4. Take 250 grams paella rice
5. Take 850 grams Hot vegetable stock
6. Get 1 pinch saffron
7. Take 400 grams seafood mix (defrosted before use)
8. Prepare 1/2 juice from small lemon
9. Take 1 few bite size of chicken breast - cooked
10. Make ready 1 red pepper
11. Prepare 1 full hand of green peas

Instructions to make Spanish Seafood Rice:

1. Heat the oil in a large saucepan and soften the onion for 6-7 minutes. Add the red pepper and garlic and cook for 2 minutes then stir in the paella rice and cook for 1 minute,stirring to coat.
2. Pour the stock. Add the saffron and bring to a boil. Cook,uncovered, at a gentle bubble, forv20 minutes, stirring occasionally,until rice is tender
3. Stir the seafood, cooked chicken breast and lemon juice and cook for 2 minutes or until piping hot and complete cooked through. Bon appetit!

So that is going to wrap it up for this special food spanish seafood rice recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!