How to Make Perfect Potato, Bacon and Cabbage Bake

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, potato, bacon and cabbage bake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Potato, Bacon and Cabbage Bake is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Potato, Bacon and Cabbage Bake is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have potato, bacon and cabbage bake using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Potato, Bacon and Cabbage Bake:

1. Get 2 medium sized potatoes peeled and finely sliced
2. Prepare 1/2 small white cabbage shredded
3. Prepare 1 tbsp olive oil
4. Prepare 1 garlic clove minced
5. Take 1 small onion diced
6. Make ready 4 slices smoked bacon chopped
7. Take 250 ml dairy free cream
8. Take 2 tbsps dairy free cheese grated
9. Prepare salt and pepper for seasoning

Steps to make Potato, Bacon and Cabbage Bake:

1. Preheat the oven to 180 oC - Parboil the potato slices for 5 minutes, drain and set aside
2. Place the olive oil in a shallow pan over a medium heat - Saute the onion, garlic, bacon and cabbage for 5 minutes - Season to taste
3. In a casserole dish layer the potatoes and cabbage mix - Pour the dairy free cream into the casserole dish and sprinkle on the grated dairy free cheese - Bake in the oven for 30 minutes

So that is going to wrap this up with this special food potato, bacon and cabbage bake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!